Baked blueberry and peach meringues
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How to make Baked blueberry and peach meringues
Yield = 4Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- 2 egg whites, at room temperature
- 100g (1/2 cup) caster sugar
- 250g drained canned peaches in natural juice
- 125g (1 cup) thawed frozen blueberries
- 2 tablespoons almond meal
Method
- Step 1 Preheat oven to 220°C. Use an electric beater to whisk egg whites in a clean, dry bowl until firm peaks form. Add sugar, 1 tablespoonful at a time, beating well after each addition until sugar dissolves and mixture is thick and glossy.
- Step 2 Combine peaches, blueberries and almond meal in a bowl. Spoon fruit mixture among four 185ml (3/4-cup) capacity ovenproof ramekins and top with a dollop of meringue. Bake in oven for 7-10 minutes or until golden. Serve immediately.
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