Baked chicken macaroni cheese
No matter if you're planning an elaborate menu or simply planning ahead for tomorrow's Baked chicken macaroni cheese. This recipe comes from several years of playing in kitchen. I find that adding a couple ingredients into your recipe provides thickness into what is usually bland. You may well be searching for milder foods to make together along with your leftovers. Wonderful and mild Baked chicken macaroni cheese perfect for post-vacation. The elements within this recipe receive your tongue thumping, also have become waist-friendly when you require a'bite' after an active vacation. Using several ingredients as choices, this soup has been loaded with a fall and hot flavor that produces it creamy. The perfect Baked chicken macaroni cheese to heat you up on cold winter days. Excellent for employing leftover. Serving size is also a important factor in your daily diet . You should compare the amount of that food you commonly eat into the serving size listed on the tag. Eating large servings or parts may result in weight gain.
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How to make Baked chicken macaroni cheese
Yield = 4Prep time: 0:20
Cook time: 0:40
Total time: 1:00
Ingredients
- 1 tablespoon olive oil
- 310g can corn kernels
- 125g mushrooms, sliced
- 1 red capsicum, seeded, chopped
- 60g butter
- 1/4 cup plain flour
- 2 1/2 cups milk
- 1 cup grated tasty cheese
- 1/2 cup grated parmesan cheese
- Spiral pasta, cooked, drained and kept hot
- 1 small barbecue chicken, skin removed, flesh shredded
- 1/2 cup frozen peas (optional)
- 1 cup fresh breadcrumbs
- 2 tablespoons chopped parsley
- Salad or steamed vegetables to serve, if desired
Method
- Step 1 Preheat oven to moderate, 180C.
- Step 2 Heat oil in a large saucepan on medium. Saute corn, mushrooms and capsicum for 2-3 mins. Transfer to a bowl.
- Step 3 Melt butter in same saucepan over medium heat. Stir in flour and cook for 1 min, stirring.
- Step 4 Remove from heat and whisk in milk until smooth. Return to heat and cook, stirring until sauce boils and thickens. Reduce heat and simmer for 3 mins. Stir in half of both cheeses until melted and combined.
- Step 5 Remove from heat and add pasta, chicken and vegetables and season to taste. Pour into a 2-litre ovenproof dish.
- Step 6 Sprinkle with combined remaining cheese, crumbs and parsley. Bake for 25-30 mins until golden. Serve with salad or steamed vegetables, if desired.
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