Baked chocolate doughnuts
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How to make Baked chocolate doughnuts
Yield = 12Prep time: 0:15
Cook time: 0:20
Total time: 0:35
Ingredients
- 150g (1 cup) plain flour
- 70g (1/3 cup) caster sugar
- 1 teaspoon baking powder
- 60ml (1/4 cup) milk
- 50g butter, melted
- 1 egg, lightly whisked
- 100g Dark Chocolate, finely chopped
- 125ml (1/2 cup) thickened cream
Method
- Step 1 Preheat oven to 180/160 fan forced.
- Step 2 Combine flour, sugar and baking powder in a bowl. Make a well. Stir in milk, butter and egg until smooth. Spoon into a sealable plastic bag. Cut 1 corner to make a hole. Pipe among 12 doughnut pans. Bake for 18-20 minutes or until a skewer inserted into doughnuts comes out clean.
- Step 3 Stir chocolate and cream in a saucepan over medium heat for 5 minutes or until smooth. Set aside for 20 minutes to thicken slightly.
- Step 4 Dip light-side of doughnuts into the chocolate mixture. Place, glaze-side up, on a tray to set.
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