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How to make Baked chocolate doughnuts

Yield = 12
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 150g (1 cup) plain flour
  • 70g (1/3 cup) caster sugar
  • 1 teaspoon baking powder
  • 60ml (1/4 cup) milk
  • 50g butter, melted
  • 1 egg, lightly whisked
  • 100g Dark Chocolate, finely chopped
  • 125ml (1/2 cup) thickened cream

Method

  • Step 1 Preheat oven to 180/160 fan forced.
  • Step 2 Combine flour, sugar and baking powder in a bowl. Make a well. Stir in milk, butter and egg until smooth. Spoon into a sealable plastic bag. Cut 1 corner to make a hole. Pipe among 12 doughnut pans. Bake for 18-20 minutes or until a skewer inserted into doughnuts comes out clean.
  • Step 3 Stir chocolate and cream in a saucepan over medium heat for 5 minutes or until smooth. Set aside for 20 minutes to thicken slightly.
  • Step 4 Dip light-side of doughnuts into the chocolate mixture. Place, glaze-side up, on a tray to set.