Baked fruit slice
Serving-size are a important factor in your daily diet plan. You ought to compare the exact amount of the food that you usually eat into the serving size recorded on the label. Eating substantial portions or portions can result in fat gain. Regardless of whether you're planning an elaborate menu or merely going ahead for tomorrow's Baked fruit slice. This recipe stems from several years of enjoying it at kitchen. I discover that including a couple ingredients into some recipe provides depth to that which exactly is usually dull. You may be searching for milder food items to create together along with your leftovers. Good and mild Baked fruit slice perfect for post-vacation. The components in this recipe receive your tongue pounding, also are very waist-friendly once you need a'bite' following an active holiday. Employing a few ingredients as choices, this soup has been filled using a fall and spicy flavor which produces it tasty. The perfect Baked fruit slice to warm up you on cool winter months. Fantastic for applying leftover. Together with all that happens over a typical day - extended work hours, sports and after school activities - it's clear that drinking is the last thing that you wish to do or even need to consider when you get home. That's where we would like to develop to drama with. Here, you are going to come across easy and quick recipes that pay for all your favorite dishes such as chicken supper recipes, ground beef recipes, and vegetarian dinner suggestions which will keep food enjoyable, yet simple. And as you have to meet the entire family members, we have also included family-friendly Baked fruit slice thoughts that will satisfy so much as the pickiest little kinds.
How to make Baked fruit slice
Yield = 6Prep time: 1:15
Cook time: 0:45
Total time: 2:00
Ingredients
- 1 cup self-raising flour
- 1/2 cup plain flour
- 1/2 cup custard powder
- 2 tablespoons icing sugar
- 125g butter, cubed, chilled
- 1 egg
- 2 tablespoons iced water
- 425g canned pie apple (see variation)
- 1 cup dried fruit medley or mixed dried fruit
- 1 teaspoon mixed spice
- icing sugar, for dusting
Method
- Step 1 Preheat oven to 180°C. Line a baking tray with baking paper.
- Step 2 Combine flours, custard powder and icing sugar in a food processor. Process for 20 seconds until well combined. Add butter and process until mixture resembles fine breadcrumbs. Add egg and water. Process until mixture comes together in a ball.
- Step 3 Remove dough from food processor. Knead gently until smooth. Cut in half. Flatten each half into a 2cm-thick disc. Wrap in greaseproof paper. Place in fridge to rest for 20 minutes.
- Step 4 Roll each piece of pastry out into a 26cm square. Place 1 piece onto prepared tray.
- Step 5 Combine pie apple, fruit medley and mixed spice. Spoon over pastry, leaving a 1cm border. Place second square of pastry on top. Press edges together.
- Step 6 Bake for 40 to 45 minutes or until pastry is firm and light golden. Cool for 10 minutes before cutting into squares. Dust with icing sugar. Serve with clotted cream or ice-cream, if desired.
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