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How to make Baked mozzarella with tomatoes

Yield = 4
Prep time: 0:05
Cook time: 0:20
Total time: 0:25

Ingredients

  • 4 large tomatoes, each cut into 4 slices
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • Salt & freshly ground black pepper
  • 1 long white bread roll, ends trimmed, cut diagonally into 4 slices
  • 24 fresh basil leaves
  • 1 x 250g pkt mozzarella, cut into 4 slices (Perfect Italiano brand)

Method

  • Step 1 Preheat oven to 230°C. Line two baking trays with foil. Place the tomato slices on one of the trays. Combine half the oil and garlic in a small bowl. Brush over both sides of tomato and season with salt and pepper. Cook on the top shelf of oven for 10-12 minutes or until tender.
  • Step 2 Place bread on remaining tray and brush with a little of the remaining oil. Top each piece of bread with 2 slices of cooked tomato, 2 basil leaves and mozzarella. Top with another 2 basil leaves and 2 slices of tomato. Cook in preheated oven for 7-8 minutes or until mozzarella melts. Serve topped with remaining basil leaves.