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How to make Baked mulled quinces

Yield = 4
Prep time: 0:20
Cook time: 3:00
Total time: 3:20

Ingredients

  • 2 large quinces
  • 1/4 cup caster sugar
  • 1 cup red wine
  • 1 vanilla bean, split, seeds scraped
  • 2 star anise
  • 1/2 cinnamon stick
  • 5 cloves
  • Vanilla yoghurt, to serve

Method

  • Step 1 Preheat oven to 180C/160C fan forced. Place quinces on a baking tray. Bake for 2 hours or until tender when tested with a skewer.
  • Step 2 Peel and cut each quince into quarters lengthways. Carefully remove the core. Firmly pack into a small baking dish.
  • Step 3 Sprinkle caster sugar around the quince and drizzle with red wine. Add vanilla bean, star anise, cinnamon and cloves.
  • Step 4 Reduce heat to 160C/140C fan forced. Cover dish tightly with baking paper and foil. Bake for 1 hour or until rosy pink. Serve with vanilla yoghurt.