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How to make Baked pears with coconut caramel sauce

Yield = 6
Prep time: 0:15
Cook time: 0:45
Total time: 1:00

Ingredients

  • 3 ya pears, unpeeled, quartered, cored
  • 1/2 cup (100g) brown sugar
  • 50g butter, diced
  • 200ml light coconut cream
  • Yoplait vanilla Le Rice, to serve
  • Melted chocolate, to serve

Method

  • Step 1 Preheat oven to 180°C. Place the pears in a baking dish. Sprinkle with brown sugar and scatter over the butter. Bake, gently shaking the pan half way through, for 30 minutes.
  • Step 2 Remove the pan from the oven. Pour the coconut cream over the pears and gently shake the pan to combine. Bake for a further 15 minutes.
  • Step 3 Remove the pears from the pan. Use a balloon whisk to whisk the sauce mixture until well combined. Set aside to cool slightly.
  • Step 4 Divide the pears and rice pudding among serving dishes. Spoon the sauce over the pears and drizzle with the melted chocolate.