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How to make Baked Snickers cheesecake

Yield = 8
Prep time: 5:00
Cook time: 0:50
Total time: 5:50

Ingredients

  • 2 x 220g packets frozen sweet shortcrust pastry shells, thawed
  • 500g light cream cheese
  • 2/3 cup caster sugar
  • 2/3 cup thickened cream
  • 4 eggs
  • 1/4 cup dark choc bits
  • 4 x 53g Snickers bars, chopped
  • Whipped cream, to serve

Method

  • Step 1 Preheat oven to 160°C/140°C fan-forced. Place pastry cases, in foil, on a large baking tray.
  • Step 2 Using an electric mixer, beat cream cheese and sugar until smooth. Add cream. Beat to combine. Add eggs, one at a time, beating after each addition until combined. Stir in choc bits and three-quarters of the Snickers.
  • Step 3 Spoon mixture into cases. Bake for 50 minutes or until top is firm to touch and lightly browned. Turn off oven. Cool cheesecakes in oven for 3 hours with door slightly ajar. Refrigerate for 2 hours or until chilled.
  • Step 4 Top with whipped cream and remaining Snickers. Serve.