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How to make Baked sweet ricotta

Yield = 8
Prep time: 0:05
Cook time: 1:00
Total time: 1:05

Ingredients

  • Melted butter, to grease
  • 480g (2 cups) fresh ricotta
  • 110g (1/2 cup) caster sugar
  • 60ml (1/4 cup) thickened cream
  • 2 eggs
  • 2 teaspoons vanilla extract

Method

  • Step 1 Preheat oven to 180°C. Brush a 10 x 17cm (base measurement), 1.25L (6-cup) capacity rectangular cake pan with melted butter to lightly grease. Line the base with non-stick baking paper.
  • Step 2 Place the ricotta, sugar, cream, eggs and vanilla extract in the bowl of a food processor and process until smooth. Pour into the prepared pan and smooth the surface with the back of a spoon.
  • Step 3 Bake in a preheated oven for 1 hour or until golden brown and just set.
  • Step 4 Remove from the oven and set aside for 30 minutes to cool slightly. Cover loosely with plastic wrap and place in the fridge for 3 hours or until firm.