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How to make Baked zucchini with lemon and mint

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 4 medium zucchini, halved lengthways, roughly chopped
  • 1 small red onion, halved, thinly sliced
  • 1 tablespoon finely grated lemon rind
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons small fresh mint leaves

Method

  • Step 1 Preheat oven to 220°C/200°C fan-forced. Place zucchini, onion, lemon rind, lemon juice and oil in a baking dish. Season with salt and pepper. Toss to combine. Roast for 18 to 20 minutes or until zucchini is tender. Top with mint leaves. Serve.