Balsamic roasted onions
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How to make Balsamic roasted onions
Yield = 6Prep time: 0:10
Cook time: 1:20
Total time: 1:30
Ingredients
- 3 large brown onions
- 1 cup (250ml) Massel chicken style liquid stock
- 1 tablespoon fresh thyme leaves
- 1 tablespoon brown sugar
- 1 1/2 tablespoons balsamic vinegar
- Freshly ground pepper
Method
- Step 1 Preheat oven to 200°C. Cut the onions in half lengthways and trim the tops. Peel away the skin, leaving the base intact. Cut in half lengthways again. Place into a shallow baking dish, cut side up.
- Step 2 Put the chicken stock into the dish. Sprinkle the onions with thyme leaves and sugar, then drizzle with the balsamic vinegar.
- Step 3 Season with the pepper. Cover tightly with foil.
- Step 4 Roast the onions for 40 minutes, then remove the foil and cook for another 40-50 minutes, until tender and the liquid has reduced. Serve hot, as an accompaniment to roast meat.
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