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How to make Balsamic roasted onions

Yield = 6
Prep time: 0:10
Cook time: 1:20
Total time: 1:30

Ingredients

  • 3 large brown onions
  • 1 cup (250ml) Massel chicken style liquid stock
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoons balsamic vinegar
  • Freshly ground pepper

Method

  • Step 1 Preheat oven to 200°C. Cut the onions in half lengthways and trim the tops. Peel away the skin, leaving the base intact. Cut in half lengthways again. Place into a shallow baking dish, cut side up.
  • Step 2 Put the chicken stock into the dish. Sprinkle the onions with thyme leaves and sugar, then drizzle with the balsamic vinegar.
  • Step 3 Season with the pepper. Cover tightly with foil.
  • Step 4 Roast the onions for 40 minutes, then remove the foil and cook for another 40-50 minutes, until tender and the liquid has reduced. Serve hot, as an accompaniment to roast meat.