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How to make Balsamic sweet potato mash

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1kg orange sweet potato, peeled, diced
  • 50g butter, chopped
  • 50ml extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt, to season

Method

  • Step 1 Cook sweet potato in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.
  • Step 2 Return sweet potato to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
  • Step 3 Using a potato masher, roughly mash sweet potato. Gradually add butter and oil. Mash until smooth. Season with salt and pepper. Drizzle with vinegar. Serve.