Banana and almond fritters
Meals are a important component in your diet plan. You ought to compare the sum of that food you commonly eat to the serving size recorded on the label. Eating huge portions or parts may cause fat gain. Whether you're planning an elaborate menu or just going in advance for tomorrow's Banana and almond fritters. This recipe comes in many years of participating in at the kitchen. I discover that including a couple ingredients to some recipe provides depth to that which is usually dull. You might be searching for milder food items to produce with your leftovers. Great and mild Banana and almond fritters ideal for post-vacation. The ingredients in this recipe make your tongue thumping, and are very waist-friendly when you require a'snack' following an active vacation. Employing several components as alternatives, this soup has been loaded with a fall and hot flavor which produces it creamy. The perfect Banana and almond fritters to warm you up on chilly winter days. Ideal for making use of leftover. Together with everything that takes place over a regular afternoon - extended work hours, sports and after school tasks - it truly is understandable that smoking is the last thing that you would like to complete or have to think about once you get home. That's where we would like to develop to drama with. Here, you are going to come across quick and easy recipes that cover all your favorite dishes such as chicken dinner recipes, ground beef recipes, and vegetarian dinner suggestions which will keep meals enjoyable, nonetheless straightforward. And as it's necessary to meet the whole family members, we've also contained family-friendly Banana and almond fritters notions that may satisfy even the pickiest little kinds.
How to make Banana and almond fritters
Yield = 4Prep time: 0:05
Cook time: 0:05
Total time: 0:10
Ingredients
- 2 large (about 200g each) ripe bananas, mashed
- 30g (1/4 cup) almond meal
- 1 tablespoon plain flour
- 1 tablespoon caster sugar
- 1 egg, lightly whisked
- 2 teaspoons vegetable oil
- 1 large (about 200g) ripe banana, extra, sliced
- 375ml (1 1/2 cups) 99 per cent fat-free trim custard (Pauls brand)
Method
- Step 1 Combine the banana, almond meal, flour, sugar and egg in a medium bowl.
- Step 2 Heat the oil in a large non-stick frying pan over medium heat. Pour four 80ml (1/3-cup) portions of batter around the edge of the pan, allowing room for spreading, to make 4 fritters. Cook for 2-3 minutes each side or until golden brown and cooked through.
- Step 3 Place on serving plates. Top with the sliced banana and drizzle with custard.
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