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How to make Banana and oatbran muffins

Yield = 12
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 90g low-fat spread
  • 1/3 cup brown sugar, firmly packed
  • 1 egg, lightly beaten
  • 3/4 cup self-raising flour
  • 1 teaspoon baking powder
  • 1/2 cup banana, mashed
  • 3/4 cup oat bran
  • 1/2 cup buttermilk
  • 3/4 cup pecans, chopped

Method

  • Step 1 Preheat oven to moderate, 180C. Line a 12-hole muffin pan with paper patty cases or spray with oil.
  • Step 2 In a large bowl, using an electric mixer, cream spread and sugar together until light and fluffy. Beat in egg until combined.
  • Step 3 Sift flour and baking powder together. Fold into creamed mixture with banana, bran and buttermilk until combined.
  • Step 4 Spoon mixture into cases until 2/3 full. Sprinkle with pecans.
  • Step 5 Bake for 20-25 mins, until cooked when tested with a skewer. Cool in pan for 5 mins. Transfer to a wire rack to cool completely. Store in an airtight container.