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No matter if you are planning an elaborate menu or merely going ahead for tomorrow Banana bread brekkie bowl. This recipe comes from many years of participating in in the kitchen. I discover that adding a couple ingredients into a recipe provides depth to that which is usually dull. You may well be looking for lighter foods to make along with your leftovers. Pleasant and light Banana bread brekkie bowl perfect for post-vacation. The elements in this recipe make your tongue pounding, also are very waist-friendly when you will need a'snack' following a busy holiday. Utilizing a few elements as options, this soup is loaded using a fall and spicy flavor which produces it tasty. The perfect Banana bread brekkie bowl to warm up you on cold winter months. Ideal for making use of leftover.

Great method not to throw away a single ingredient. This can be actually a good Banana bread brekkie bowl and one among my favorites. If you are worried about the nutrient value of some of the dishes, don't be. Though it might be lower in calories, though you aren't finding much nutrient value from this , it won't sustain you personally, and you're going to only wind up hungry once all over once more and eating a lot more energy than you would have. Diet facts labels tell you what's from the meals you eat. This makes it possible to determine when you are in possession of a healthy and balanced diet plan. Each recipe we share must get an ingredient label. Some recipes also provide nutritional actuality details. The ingredient label lists the exact amount in the area under. They're listed for every serving and as a percentage of the everyday price.

How to make Banana bread brekkie bowl

Yield = 2
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • Cooking oil spray
  • 1 banana, mashed
  • 1/2 cup (125ml) Almond Breeze Unsweetened Almond Milk
  • 1 tablespoon honey
  • 1/4 cup (20g) rolled oats
  • 2 tablespoons oat bran
  • 2 tablespoons plain flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoons ground cinnamon
  • 1/4 cup (25g) walnuts, coarsely chopped
  • Pinch of salt
  • Coconut yoghurt, to serve
  • Fresh raspberries, to serve
  • Toasted shredded coconut, to serve
  • Chopped walnuts, extra, to serve
  • Honey, extra, to serve

Method

  • Step 1 Preheat oven to 180C. Lightly spray two 3/4 cup (185ml) ovenproof ramekins or bowls with cooking oil.
  • Step 2 Combine the banana, Almond Breeze Unsweetened Almond Milk and honey in a medium bowl.
  • Step 3 Combine oats, oat bran, flour, baking powder, cinnamon, walnuts and salt in a separate medium bowl.
  • Step 4 Add the banana mixture to the oat mixture and combine. Divide mixture between ramekins or bowls.
  • Step 5 Bake for 30 mins or until a skewer inserted in the centres comes out clean. Set aside until cool.
  • Step 6 Serve the banana bowls topped with yoghurt, raspberries, coconut, extra walnuts and extra honey.