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How to make Banana bread ice cream sandwich with candied walnuts

Yield = 6
Prep time: 2:50
Cook time: 1:25
Total time: 4:15

Ingredients

  • 375g (2 1/2 cups) self-raising flour
  • 100g (1/2 cup, firmly packed) brown sugar
  • 1/2 tsp ground cinnamon
  • 2 eggs
  • 3 large mashed bananas
  • 125ml (1/2 cup) vegetable oil
  • 80ml (1/3 cup) buttermilk
  • Creme fraiche, to serve
  • Sliced banana, to serve

Banana ice-cream

  • 6 large black or very ripe bananas, peeled, sliced, frozen
  • 60ml (1/4 cup) lemon juice

Candied walnuts

  • 430g (2 cups) caster sugar
  • 40g butter
  • 85g (3/4 cup) walnuts, halved

Method

  • Step 1 Preheat oven to 160C/140C fan forced. Brush a 7cm-deep, 11 x 21cm (base measurement) loaf pan with melted butter. Line the base and sides with baking paper.
  • Step 2 Sift the flour into a bowl. Add the sugar and cinnamon. Make a well in the centre. Add the eggs, mashed banana, oil and buttermilk. Stir until just combined. Pour into prepared pan. Smooth surface. Bake for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 20 minutes before turning onto a wire rack to cool completely.
  • Step 3 Meanwhile, process frozen banana in a food processor with the lemon juice, scraping down sides frequently, until mixture is smooth and resembles soft serve ice-cream. Place in a metal container. Place in the freezer for 2 hours or until firmed slightly, but still scoop-able.
  • Step 4 For candied walnuts, line a baking tray with baking paper. Stir caster sugar in a saucepan over low heat for 3-5 minutes or until melted and golden. Remove from heat. Stir in the butter until combined. Stir in the walnuts. Use a slotted spoon to transfer walnuts to lined tray. Set caramel aside.
  • Step 5 Cut banana bread into 1cm thick slices and lightly toast. Place 1 slice on each plate. Top with scoops of ice-cream, then another slice of bread. Top with a dollop of creme fraiche, sliced banana and walnuts. Reheat caramel sauce over low heat until runny. Pour over sandwiches.