Banana bread
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How to make Banana bread
Yield = 8Prep time: 0:15
Cook time: 1:15
Total time: 1:30
Ingredients
- 2 large Coles Brand free range eggs
- 1 1/4 cups Coles Brand caster sugar
- 1/2 cup Coles vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons natural yogurt
- 1 1/2 cups walnuts, toasted and chopped
- 3 large ripe bananas, mashed
- 1 2/3 cups Coles Brand plain flour
- 1/4 teaspoon salt
- 1 teaspoon bicarbonate soda
- 1/2 teaspoon ground cinnamon
Method
- Step 1 Preheat oven to 180C (160C fan). Grease and line base of a large 13.5cm x 23.5cm loaf pan.
- Step 2 Beat eggs and sugar together in a stand mixer or with electric beaters on medium-high speed for 10 minutes, or until very thick and pale and the mixture forms a ribbon when beater is lifted. Reduce speed to low and beat in the oil in a steady stream. Mix in the vanilla and yogurt and then the walnuts. Add the bananas.
- Step 3 Sift together the flour, salt, bicarbonate soda and cinnamon together in a large bowl and pour wet mixture onto the dry mixture, folding gently but thoroughly.
- Step 4 Pour mixture into pan and bake for 1 1/4 hours, or until a skewer comes out clean when tested. Cool in pan briefly then turn out onto a rack to cool.
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