Banana fritters
Whether you're planning an elaborate menu or only going forward for tomorrow Banana fritters. This recipe stems from several decades of enjoying it at kitchen. I discover that adding a few ingredients into some recipe adds depth to what is usually dull. You may well be looking for milder meals to make together along with your leftovers. Nice and gentle Banana fritters perfect for post-vacation. The ingredients within this recipe get your tongue thumping, and are very waist-friendly once you will need a'snack' following an active holiday. Using several components as alternatives, this soup is filled with a fall and spicy flavor which makes it creamy. An ideal Banana fritters to heat you up on cold winter days. Great for applying leftover. Meals is also a important component of your daily diet plan. You should compare the exact sum of this food that you generally eat into the serving size listed on the tag. Eating big servings or parts can cause fat gain.
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How to make Banana fritters
Yield = 6Prep time: 0:40
Cook time: 0:10
Total time: 0:50
Ingredients
- 3/4 cup plain flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup caster sugar
- 1 egg, lightly beaten
- 1/3 cup chilled soda water
- Vegetable oil, for shallow frying
- 4 large bananas, peeled, cut diagonally into 6 slices
- 1/3 cup caramel topping
- Vanilla ice-cream, to serve
Method
- Step 1 Sift flour and cinnamon together into a large bowl. Stir in sugar. Make a well in the centre. Add egg and soda water. Whisk until a smooth batter forms. Cover and refrigerate for 30 minutes.
- Step 2 Preheat oven to 180°C. Place a wire rack over a baking tray. Pour oil into a large, non-stick frying pan until 5mm deep. Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain. Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.
- Step 3 Pour caramel topping into a heatproof microwave-safe jug. Microwave, uncovered, on HIGH (100%) for 1 minute or until warm.
- Step 4 Divide fritters between plates. Drizzle with caramel sauce. Serve with ice-cream.
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