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How to make Banana, honey and cinnamon icy pops

Yield = 6
Prep time: 0:15
Cook time: 4:00
Total time: 4:15

Ingredients

  • 4 ripe bananas, chopped
  • 1 tablespoon cinnamon sugar
  • 3/4 cup (180g) vanilla yoghurt
  • 1/2 cup (125ml) milk
  • 2 tablespoons honey
  • Mint sprigs, to serve

Method

  • Step 1 Process all the ingredients except the mint sprigs in a food processor until smooth.
  • Step 2 Divide the mixture evenly among six 1/2 cup (125ml) capacity ice-block moulds. Freeze for 4 hours or until firm.
  • Step 3 To serve, dip the moulds into a glass of hot water for 10 seconds to loosen. Serve sprinkled with mint.