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How to make Banana split tray bake

Yield = 4
Prep time: 0:05
Cook time: 0:15
Total time: 0:20

Ingredients

  • 4 bananas, peeled, halved lengthways
  • 55g (1/4 cup, firmly packed) brown sugar
  • 50g butter, melted
  • 3 scoops vanilla ice cream
  • Whipped cream, to serve
  • Chocolate sauce, to drizzle
  • 4 maraschino cherries
  • Chopped roasted peanuts, to sprinkle

Method

  • Step 1 Preheat the oven to 200C/180C fan forced. Grease a shallow baking tray with butter. Place the bananas, cut side up, in prepared tray.
  • Step 2 Combine the sugar with butter and spoon over the banana. Roast for 15 minutes or until the banana is caramelised and tender. Set aside for 5 minutes to cool slightly. Top with ice-cream and cream. Drizzle with chocolate sauce and sprinkle with the cherries and peanuts.