Barbecued banana chillies
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How to make Barbecued banana chillies
Yield = 4Prep time: 0:10
Cook time: 0:12
Total time: 0:22
Ingredients
- 2 tablespoons olive oil
- 150g large flat mushrooms, chopped
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 4 banana chillies, cut in half lengthways, deseeded (see note)
- 200g jar hot taco sauce
- 435g can refried beans with chilli
- 2 cups grated tasty cheese
Method
- Step 1 Preheat barbecue on medium. Lightly grease barbecue plate.
- Step 2 Heat oil in a frying pan over medium heat. Add mushrooms, onion, garlic and salt and pepper. Cook for 5 minutes or until soft.
- Step 3 Spoon mushroom mixture into chilli cavities. Spoon taco sauce and beans over mushroom mixture. Sprinkle with cheese.
- Step 4 Place, cut side up, on barbecue and cook for 8 minutes or until tender and warmed through. Serve with chargrilled meat.
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