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How to make Barbecued ham and pineapple with spicy potatoes

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 4 large desiree potatoes, sliced lengthways
  • Olive oil cooking spray
  • 1 large lime, rind grated, juiced
  • 1/2 cup coriander leaves
  • 1 long red chilli, deseeded, finely chopped
  • 4 ham steaks
  • 1 small pineapple, peeled, cut into 1cm-thick slices

Method

  • Step 1 Place half the potatoes, in a single layer, on a large microwave-safe plate. Cover with plastic wrap. Microwave on HIGH (100%) for 3 minutes or until just tender. Drain. Repeat with remaining potatoes.
  • Step 2 Preheat a barbecue grill and plate on high heat until hot. Lightly spray both sides of potato slices with oil. Place on hot barbecue plate and cook for 2 minutes each side or until golden and crisp. Transfer to a large bowl. Add lime rind, 2 tablespoons lime juice, coriander and chilli. Season with salt and pepper. Toss until well combined. Cover.
  • Step 3 Lightly spray ham and pineapple with oil. Season with salt and pepper. Grill ham steaks and pineapple for 2 to 3 minutes each side or until ham is warmed through and pineapple is charred. Serve ham steaks and pineapple with spicy potatoes.