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How to make Barbecued herb chicken with tomato couscous

Yield = 4
Prep time: 0:15
Cook time: 0:40
Total time: 0:55

Ingredients

  • 1.5kg Coles RSPCA approved chicken herb sprinkled portions (12 small pieces)
  • Olive oil spray
  • 300g couscous
  • 250g tomato medley or cherry tomatoes, quartered
  • 175g green beans, cut into 3cm lengths, blanched
  • 120g cherry bocconcini, torn
  • 1/4 cup basil leaves, torn
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice

Method

  • Step 1 Preheat barbecue or char-grill pan on low. Lightly spray chicken portions with olive oil.
  • Step 2 Cook for 30 to 40 minutes or until cooked through (depending on size of chicken pieces), turning regularly to avoid burning.
  • Step 3 Meanwhile, place couscous in a large heatproof bowl. Add 1 1/2 cups (375ml) boiling water. Cover and set aside for 5 minutes. Fluff with a fork to separate the grains. Season. Add tomatoes, beans, bocconcini, and basil and toss to combine.
  • Step 4 To make dressing, whisk garlic, olive oil and lemon juice in a small bowl. Season. Drizzle over couscous. Serve with chicken portions.