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How to make Barbecued sweet potato with gremolata dressing

Yield = 8
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 2 small orange sweet potatoes, peeled, cut into 1cm-thick rounds
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup fresh flat-leaf parsley leaves, chopped
  • 1 tablespoon fresh lemon thyme leaves
  • 2 garlic cloves, finely chopped
  • 1 teaspoon lemon rind, finely grated
  • 2 tablespoons lemon juice

Method

  • Step 1 Toss potato and 1/2 the oil in a medium bowl. Season with salt and pepper.
  • Step 2 Preheat a barbecue chargrill on medium-high heat. Cook potato, turning, for 5 to 7 minutes or until tender and charred.
  • Step 3 Meanwhile, combine parsley, thyme, garlic, lemon rind, lemon juice and remaining oil in a large bowl. Add potato. Toss gently to combine. Serve.