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How to make Barbecued tofu burgers

Yield = 4
Prep time: 0:45
Cook time: 0:05
Total time: 0:50

Ingredients

  • 500g block firm tofu
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove, crushed
  • 1 Turkish pide loaf, cut into 4
  • 1/2 cup hommus dip
  • 2 large iceberg lettuce leaves, shredded
  • 2 ripe tomatoes, sliced
  • 1/2 red onion, thinly sliced
  • Hot chilli sauce, to serve

Method

  • Step 1 Cut tofu block lengthways into 4 thick slices. Combine oil, vinegar and garlic in a shallow ceramic dish. Add tofu and turn to coat in marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours, if time permits, turning once.
  • Step 2 Preheat a chargrill or barbecue grill on medium-high heat. Cook tofu for 2 minutes each side, or until charred.
  • Step 3 Meanwhile, split bread and lightly toast on both sides. Spread hommus over each bread base. Top bases with lettuce, tomatoes, onion and tofu. Drizzle with hot chilli sauce. Cover with bread