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How to make Basic biscuit bars

Yield = 24
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 165g butter, softened
  • 2/3 cup (150g) caster sugar
  • 2/3 cup (150g) brown sugar
  • 2 Coles Australian Free Range Eggs
  • 2 cups (300g) plain flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons milk

Method

  • Step 1 Preheat oven to 180°C. Grease and line the base and long sides of a 16cm x 26cm slice pan with baking paper, allowing the sides to overhang. Use an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy.
  • Step 2 Add eggs, 1 at a time, beating well after each addition. Add flour and baking powder and stir to combine. Stir in the milk.
  • Step 3 Spread into prepared pan. Bake for 30 mins or until a skewer inserted in the centre comes out clean. Cool.