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How to make Basic lemon and sugar crepes

Yield = 8
Prep time: 0:40
Cook time: 0:20
Total time: 1:00

Ingredients

  • 1 cup (150g) plain flour, sifted
  • Pinch of salt
  • 2 eggs
  • 1 1/4 cups (310ml) milk
  • 15g butter, melted
  • White sugar, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Place sifted plain flour and a pinch of salt in a large mixing bowl. Make a well in the centre.
  • Step 2 In a separate bowl, use a balloon whisk to mix together the eggs, milk and melted butter.
  • Step 3 Pour the milk mixture into flour and whisk, gradually incorporating the flour until smooth and well combined. Cover and refrigerate for 30 minutes.
  • Step 4 Heat an 18-20cm crepe pan or small frying pan over a medium heat. Lightly grease with butter. Pour 1/4 cup (60ml) crepe batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy. Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter. Serve scattered with white sugar and a lemon wedge.