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How to make Beans with nutmeg

Yield = 8
Prep time: 0:10
Cook time: 0:04
Total time: 0:14

Ingredients

  • 500g green beans, trimmed
  • 40g butter
  • 1 teaspoon ground nutmeg

Method

  • Step 1 Cook beans in a large saucepan of boiling salted water for 1 to 3 minutes or until just tender. Drain.
  • Step 2 Melt butter in a large frying pan over medium-high heat until foaming. Add beans, nutmeg and salt and pepper. Toss to combine. Serve.