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How to make Beans with tahini dressing & walnuts

Yield = 6
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 2 tablespoons tahini (sesame paste)
  • 2 tablespoons Greek-style natural yoghurt
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1/2 garlic clove, crushed
  • 2 tablespoons chopped fresh mint
  • 400g green round beans, trimmed
  • 2 tablespoons chopped walnuts
  • Ground sumac, to serve

Method

  • Step 1 Combine the tahini, yoghurt, lemon juice, water and garlic in a small bowl until well combined. Stir in the mint. Season with salt and pepper.
  • Step 2 Cook the beans in a large saucepan of salted boiling water for 2 minutes or until bright green and tender crisp. Drain and refresh under cold running water.
  • Step 3 Place the beans on a serving platter. Spoon over the tahini dressing. Top with the walnuts and sprinkle with sumac.