Beany spring rolls
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How to make Beany spring rolls
Yield = 6Prep time: 0:15
Cook time: 0:15
Total time: 0:30
Ingredients
- 220g can reduced-salt baked beans
- 6 large sheets spring roll pastry
- 225g can pineapple pieces in natural juice, drained
- Olive oil cooking spray
Method
- Step 1 Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Drain 1 tablespoon sauce from beans.
- Step 2 Place 1 pastry sheet on a flat surface. Brush edge of pastry with cold water. Place one-sixth of the pineapple lengthways across 1 edge of pastry, leaving a 1cm border at edge. Top with one-sixth of the beans. Fold in sides of pastry. Roll up to enclose filling. Place on prepared tray. Repeat with remaining pastry, pineapple and beans. Spray rolls with oil.
- Step 3 Bake for 15 minutes or until golden and heated through, turning halfway during cooking. Cool on tray for 5 minutes. Serve.
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