Beef and bacon burger
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How to make Beef and bacon burger
Yield = 4Prep time: 0:10
Cook time: 0:12
Total time: 0:22
Ingredients
- 400g beef mince
- 1 small onion, chopped
- 2 tablespoons parsley, chopped
- 1 tablespoons oil
- 2 slices cheddar cheese
- 4 pieces shortcut bacon
- 4 hamburger buns, toasted
- Mixed lettuce leaves
- 2 sliced tomatoes
- Tomato sauce or barbecue sauce, to serve
Method
- Step 1 In a bowl, combine 400g beef mince, 1 small chopped onion, 2 tablespoons chopped parsley and season to taste. Mix well and form into 4 even-sized flattened patties. Arrange on a tray and chill for 5 minutes.
- Step 2 Heat 1 tablespoon oil in a large frying pan on high. Add patties to pan and cook 3-5 minutes until golden. Halve 2 slices cheddar cheese. Turn patties and top with cheese. Cook for a further 3-5 minutes until cooked through.
- Step 3 While patties are cooking, add 4 pieces shortcut bacon to same pan and cook for 1-2 minutes each side. Place on top of patties. Top bases of 4 toasted hamburger buns with mixed lettuce leaves and sliced tomatoes (you'll need 2 tomatoes). Top with a pattie and remaining bun half. Serve with sauce of choice.
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