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How to make Beef and bean burritos

Yield = 4
Prep time: 0:05
Cook time: 0:25
Total time: 0:30

Ingredients

  • 1 tablespoon olive oil
  • 1 medium brown onion, chopped
  • 2 garlic cloves, crushed
  • 600g beef mince
  • 1 teaspoon chilli powder
  • 2 teaspoons ground coriander
  • 1 tablespoon plain flour
  • 2 tablespoons tomato paste
  • 1 cup Massel beef stock
  • 2 x 125g cans red kidney beans, drained, rinsed
  • 1/4 cup chopped fresh coriander leaves
  • 8 flour tortillas, warmed
  • Grated Devondale Tasty Cheese Block (500g), to serve
  • Shredded iceberg lettuce, to serve
  • Chopped tomato, to serve

Method

  • Step 1 Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.
  • Step 2 Add chilli and ground coriander. Cook, stirring, for 1 minute or until fragrant. Add flour and tomato paste. Cook, stirring, for 1 minute. Stir in stock. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens.
  • Step 3 Stir in beans. Cook, stirring, for 2 minutes or until heated through. Stir in coriander leaves. Serve mince mixture with tortillas, cheese, lettuce and tomato.