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How to make Beef and chorizo hotpot

Yield = 4
Prep time: 0:20
Cook time: 0:25
Total time: 0:45

Ingredients

  • 1 1/2 tablespoons olive oil
  • 800g beef sirloin steak, trimmed, thinly sliced
  • 1 chorizo, finely chopped
  • 2 red capsicums, sliced
  • 1 red onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 1 teaspoon smoked paprika
  • 400g can crushed tomatoes
  • Warmed flour tortillas, to serve
  • Guacamole, to serve
  • Sour cream, to serve

Method

  • Step 1 Heat 1 teaspoon of oil in a non-stick frying pan over medium-high heat. Add one-quarter of the beef. Cook, stirring occasionally, for 2 minutes or until sealed. Transfer to a plate. Repeat in 3 batches with oil and remaining beef.
  • Step 2 Add remaining 2 teaspoons of oil to frying pan. Add chorizo, capsicums, onion and garlic. Reduce heat to medium. Cook, stirring occasionally, for 5 minutes or until onion is tender.
  • Step 3 Add paprika. Cook for 2 minutes. Stir in tomatoes. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 3 to 5 minutes or until thickened. Return beef and juices to pan. Cook for 5 minutes or until heated through. Serve with warmed tortillas, guacamole and sour cream.