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How to make Beef and spinach pies

Yield = 12
Prep time: 0:25
Cook time: 0:35
Total time: 1:00

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 500g beef mince
  • 100g baby spinach
  • 2 tablespoons pine nuts
  • 2 tablespoons chopped fresh mint leaves
  • 1/4 cup lemon juice
  • 6 sheets ready-rolled puff pastry, partially thawed
  • 100g feta, crumbled
  • 1 egg, lightly beaten
  • 2 teaspoons poppy seeds
  • Lemon wedges, to serve

Method

  • Step 1 Heat oil in a frying pan over high heat. Add onion and garlic. Cook, stirring for 3 minutes or until onion is soft. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned.
  • Step 2 Add spinach and pine nuts. Cook, stirring for 2 minutes or until wilted. Add mint and lemon juice. Season with salt and pepper. Stir to combine then cool. Preheat oven to 200°C/180°C fan-forced. Grease and line 2 large baking trays. Using an 11.5cm cutter, cut 24 rounds from pastry sheets. Spoon 2 tablespoons of mince mixture into centre of 1 pastry round. Top with 2 teaspoons of feta. Brush edge with egg. Top with 1 pastry round. Press edges of pastry together, brush with egg. Sprinkle with poppy seeds. Place on tray and repeat.
  • Step 3 Bake for 20 minutes or until pastry is golden and puffed. Serve with lemon wedges.