Beef and watercress crostini with mango chutney
Whether you are planning an elaborate menu or just going in advance for tomorrow's Beef and watercress crostini with mango chutney. This recipe comes from many years of enjoying it at kitchen. I discover that adding a few ingredients into some recipe adds depth to what is usually bland. You may well be searching for milder food items to produce together with your leftovers. Great and light Beef and watercress crostini with mango chutney perfect for post-vacation. The substances in this recipe make your tongue thumping, also are very waist-friendly when you want a'bite' following an active trip. Employing a few ingredients as options, this soup is filled using a fall and hot flavor which makes it tasty. The perfect Beef and watercress crostini with mango chutney to heat you up on cool winter months. Best for making use of leftover. Serving size are a important element of your diet plan. You should compare the exact amount of the food that you generally eat into the serving size listed on the tag. Eating big portions or portions may result in excess weight gain.
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How to make Beef and watercress crostini with mango chutney
Yield = 20 piecesPrep time: 0:25
Cook time: 0:30
Total time: 0:55
Ingredients
- 350g pkt Bake at Home Turkish bread
- Olive oil spray
- 2 Calypso mangoes, peeled, chopped
- 1/4 cup cider vinegar
- 2/3 cup brown sugar
- 1 red chilli, deseeded, chopped
- 2 limes
- 250g tub spreadable cream cheese
- 1/2 bunch watercress, sprigs picked, washed
- 20 slices (400g) roast beef, halved
Method
- Step 1 Preheat oven to 180°C. Cut Turkish bread, crossways into 5mm slices. Place the slices on a baking tray and spray with olive oil spray. Bake for 3-4 minutes each side until light golden. Cool.
- Step 2 Combine mangoes, cider vinegar, brown sugar, chilli, and lime juice in a microwave safe bowl. Microwave, stirring often, on High/100% power for 20-25 minutes until thick.
- Step 3 Spread the crostini with cream cheese, top with watercress, beef and a dollop of mango chutney.
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