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How to make Beef and watercress crostini with mango chutney

Yield = 20 pieces
Prep time: 0:25
Cook time: 0:30
Total time: 0:55

Ingredients

  • 350g pkt Bake at Home Turkish bread
  • Olive oil spray
  • 2 Calypso mangoes, peeled, chopped
  • 1/4 cup cider vinegar
  • 2/3 cup brown sugar
  • 1 red chilli, deseeded, chopped
  • 2 limes
  • 250g tub spreadable cream cheese
  • 1/2 bunch watercress, sprigs picked, washed
  • 20 slices (400g) roast beef, halved

Method

  • Step 1 Preheat oven to 180°C. Cut Turkish bread, crossways into 5mm slices. Place the slices on a baking tray and spray with olive oil spray. Bake for 3-4 minutes each side until light golden. Cool.
  • Step 2 Combine mangoes, cider vinegar, brown sugar, chilli, and lime juice in a microwave safe bowl. Microwave, stirring often, on High/100% power for 20-25 minutes until thick.
  • Step 3 Spread the crostini with cream cheese, top with watercress, beef and a dollop of mango chutney.