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How to make Beef in black bean sauce

Yield = 4
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1/4 cup black bean garlic sauce
  • 1/2 teaspoon arrowroot
  • 2 tablespoons peanut oil
  • 450g beef rump steak, thinly sliced across the grain
  • 1 brown onion, halved, sliced
  • 1 green capsicum, sliced
  • 100g beansprouts, trimmed
  • 2 cups steamed rice or special fried rice (see related recipe), to serve

Method

  • Step 1 Combine black bean sauce, arrowroot and 1 tablespoon cold water to form a paste.
  • Step 2 Heat a large wok over high heat until hot. Add 2 teaspoons oil and swirl to coat base and sides. Add one-third of the beef and stir-fry for 1 minute or until sealed. Transfer to a plate. Repeat with oil and remaining beef in 2 batches.
  • Step 3 Add remaining oil and onion to wok. Stir-fry for 1 minute. Add capsicum. Stir-fry for 30 seconds. Return beef and juices to wok. Add black bean mixture to wok. Stir-fry for 1 minute or until sauce thickens slightly. Remove from heat. Add beansprouts. Toss to combine. Serve over rice.