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How to make Beef stroganoff

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 1 1/2 cups (300g) Sunrice Long Grain White Rice
  • 2 tablespoons olive oil
  • 500g Coles Australian Beef Stir-Fry Strips
  • 1 brown onion, thinly sliced
  • 300g cup mushrooms, thickly sliced
  • 2 garlic cloves, finely chopped
  • 1/4 teaspoon Masterfoods Whole Black Peppercorns, finely ground
  • 1 teaspoon smoked paprika
  • 2 tablespoons tomato paste
  • 420g can Campbell's Condensed Cream of Mushroom Soup
  • 1/4 cup (60g) sour cream
  • 1/4 cup flat-leaf parsley, finely chopped (optional)
  • Steamed baby broccoli, to serve

Method

  • Step 1 Cook the Sunrice Long Grain White Rice following packet directions.
  • Step 2 Meanwhile, heat half the oil in a large frying pan over medium-high heat. Cook beef, in 2 batches, stirring, for 4 mins or until browned. Transfer to a plate.
  • Step 3 Heat the remaining oil in the pan over medium heat. Add the onion and mushroom and cook, stirring, for 5 mins or until starting to brown. Add garlic, ground Masterfoods Whole Peppercorns and paprika and stir for 1 min or until fragrant.
  • Step 4 Stir in tomato paste and cook for 1 min. Add the Campbell's Condensed Cream of Mushroom Soup. Bring to the boil. Return beef to the pan and stir for 2-3 mins or until heated through. Remove from heat. Stir in sour cream.
  • Step 5 Divide the rice and stroganoff among serving bowls. Top with parsley, if desired, and season with pepper. Serve with baby broccoli.
  • Step 6