Beef, tomato and chilli pasta
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How to make Beef, tomato and chilli pasta
Yield = 4Prep time: 0:20
Cook time: 0:20
Total time: 0:40
Ingredients
- 8 thick beef sausages
- 2 teaspoons olive oil
- 1 large brown onion, chopped
- 2 garlic cloves, thinly sliced
- 2 small red chillies, thinly sliced
- 500g cherry tomatoes, halved
- 2 tablespoons tomato paste
- 80g baby spinach
- 1/2 cup fresh basil leaves, torn
- Cooked linguine, to serve
- Shaved parmesan cheese, to serve
Method
- Step 1 Squeeze sausage mince from casings, in small pieces, over bowl. Discard casings. Heat oil in a large frying pan over medium-high heat. Add mince pieces. Cook, stirring for 5 to 6 minutes or until browned. Remove from heat. Drain excess oil from pan.
- Step 2 Return pan to heat. Add onion, garlic and chilli. Cook, stirring, for 3 minutes or until onion has softened. Add tomato and tomato paste. Cook, stirring occasionally, for 10 minutes or until tomato has collapsed and sauce has thickened. Remove from heat.
- Step 3 Stir in spinach and basil. Serve with pasta and parmesan.
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