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How to make Beef, tomato and chilli pasta

Yield = 4
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 8 thick beef sausages
  • 2 teaspoons olive oil
  • 1 large brown onion, chopped
  • 2 garlic cloves, thinly sliced
  • 2 small red chillies, thinly sliced
  • 500g cherry tomatoes, halved
  • 2 tablespoons tomato paste
  • 80g baby spinach
  • 1/2 cup fresh basil leaves, torn
  • Cooked linguine, to serve
  • Shaved parmesan cheese, to serve

Method

  • Step 1 Squeeze sausage mince from casings, in small pieces, over bowl. Discard casings. Heat oil in a large frying pan over medium-high heat. Add mince pieces. Cook, stirring for 5 to 6 minutes or until browned. Remove from heat. Drain excess oil from pan.
  • Step 2 Return pan to heat. Add onion, garlic and chilli. Cook, stirring, for 3 minutes or until onion has softened. Add tomato and tomato paste. Cook, stirring occasionally, for 10 minutes or until tomato has collapsed and sauce has thickened. Remove from heat.
  • Step 3 Stir in spinach and basil. Serve with pasta and parmesan.