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How to make Beef with broccolini, cashews and choy sum

Yield = 4
Prep time: 0:08
Cook time: 0:08
Total time: 0:16

Ingredients

  • 1 tablespoon peanut oil or canola oil
  • 500g beef rump steak, trimmed and thinly sliced
  • 2 cloves garlic, chopped
  • 1 bunch broccolini, trimmed and cut into 5cm lengths
  • 1 bunch choy sum, trimmed and cut into 5cm lengths
  • 1/3 cup (80ml) oyster sauce
  • 1 1/2 tablespoons Chinese rice wine or dry sherry
  • 1/4 cup (35g) cashews, toasted

Method

  • Step 1 Heat half the oil in a wok or large frying pan over medium-high heat. Add the meat in batches and stir-fry for 3-4 minutes until golden brown. Remove and set aside.
  • Step 2 Add the remaining oil to the pan. Add the garlic, broccolini and choy sum, and stir-fry for 2-3 minutes or until tender. Return the meat to the pan and stir through the oyster sauce and rice wine. Cook for a further 2 minutes.
  • Step 3 Sprinkle with cashews and serve with Hokkien noodles, if desired.