Beef with chilli and basil
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How to make Beef with chilli and basil
Yield = 4Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- 2 tablespoons peanut oil (see note)
- 400g beef rump steak, thinly sliced
- 1/4 cup sweet chilli sauce
- 2 teaspoons salt reduced soy sauce
- 2 teaspoons fish sauce
- 1 onion, cut into wedges
- 1 small red capsicum, sliced
- 1 long red chilli, thinly sliced
- 1/4 cup basil leaves
Method
- Step 1 Heat half the oil in a wok or large non-stick frying pan until hot.
- Step 2 Add the meat and stir fry in batches until browned and almost cooked through.
- Step 3 Remove and cover with foil to keep warm.
- Step 4 Combine the sweet chilli sauce, soy and fish sauce and set aside.
- Step 5 Heat the remaining oil. Add the onion and capsicum and stir fry for 2-3 minutes until just tender.
- Step 6 Add the red chilli and cook for 1 minute.
- Step 7 Return the meat to the pan, along with the sweet chilli sauce mixture. Cook for 1-2 minutes until sauce is warmed through.
- Step 8 Remove from heat, toss through the basil leaves and serve immediately.
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