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How to make Beef with chilli bean paste, beans and coriander

Yield = 4
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 1 1/2 tablespoons chilli bean paste
  • 2 tablespoons dry sherry
  • 2 teaspoons caster sugar
  • 1 teaspoon cornflour
  • 2 teaspoons peanut oil
  • 500g beef rump steak, thinly sliced across the grain
  • 1 white onion, halved, cut into thin wedges
  • 250g green beans, topped, halved diagonally
  • 3 celery sticks, thinly sliced diagonally
  • 1/3 cup chopped fresh coriander
  • Steamed white rice, to serve

Method

  • Step 1 Combine the chilli bean paste, sherry, sugar and cornflour in a small bowl. Stir until the sugar dissolves and the mixture is smooth.
  • Step 2 Heat half of the oil in a wok or large non-stick frying pan over high heat. Add half of the beef and stir-fry for 2 minutes or until browned. Transfer to a plate. Repeat with the remaining beef.
  • Step 3 Heat the remaining oil in the wok over high heat. Add the onion, beans and celery. Stir-fry for 5 minutes or until the beans are bright green and tender crisp. Add the beef and chilli bean paste mixture and stir-fry for 1-2 minutes or until heated through. Remove from heat. Stir in the coriander. Divide the rice and stir-fry among serving bowls to serve.