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How to make Best ever sticky orange and golden syrup ham

Yield = 20
Prep time: 0:30
Cook time: 1:40
Total time: 2:10

Ingredients

  • 1/4 cup golden syrup
  • 3/4 cup dark brown sugar
  • 1/2 cup orange juice
  • 2 garlic cloves, sliced
  • 6cm piece fresh ginger, sliced
  • 8kg cooked leg ham
  • 12 small oranges, peeled, thinly sliced
  • Wholegrain mustard, to serve

Method

  • Step 1 Preheat oven to 180C/160C fan-forced.
  • Step 2 Place syrup, sugar, orange juice, garlic and ginger in a small saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar dissolves. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until slightly thickened. Remove from heat. Transfer to a heatproof bowl.
  • Step 3 Using a small sharp knife, cut through ham rind about 8cm from shank. To remove the rind from the ham, start at the opposite end to shank, and run your thumb under the rind to separate it from the fat. Peel back and remove rind. Wrap shank end in foil.
  • Step 4 Place ham on a lightly greased wire rack in a large roasting pan. Brush with a little glaze. Arrange orange slices, slightly overlapping, over ham. Brush with a little of the remaining glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour 30 minutes or until golden and caramelised. Remove and discard foil from shank. Serve with mustard.