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How to make Black forest muffins

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 1 x 425g can pitted cherries
  • 55g (1/4 cup) caster sugar
  • 2 teaspoons cornflour
  • 4 double chocolate chip muffins
  • 1 tablespoon kirsch liqueur
  • 200ml double cream
  • 1 x 30g Flake chocolate bar, crumbled

Method

  • Step 1 Drain the cherries and reserve the syrup. Combine the syrup, sugar and cornflour in a saucepan over high heat. Bring to the boil. Cook, stirring, for 2-3 minutes or until sauce boils and thickens. Remove from heat and set aside for 2 minutes to cool slightly.
  • Step 2 Use a small serrated knife to split each muffin crossways into 3 layers. Place the bottom layer of each muffin on serving plates. Brush with a little of the kirsch. Top with half the cream, then half the cherries. Continue layering with remaining muffins, kirsch, cream and cherries. Drizzle over the cherry syrup and sprinkle with Flake to serve.