BLT bruschettas
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How to make BLT bruschettas
Yield = 4Prep time: 0:10
Cook time: 0:15
Total time: 0:25
Ingredients
- 200g trussed cherry tomatoes
- 1 tablespoon olive oil
- 16 slices prosciutto
- 1 ripe avocado, halved, stone removed, peeled, thinly sliced
- 1 bunch rocket leaves, ends trimmed
- 8 slices ciabatta, toasted
- 1/2 cup (125ml) Paul Newman's Own Creamy Caesar Dressing
- Shaved parmesan, to serve
Method
- Step 1 Preheat oven to 200°C. Place the tomatoes on a baking tray and drizzle with oil. Season with salt and pepper. Lay the prosciutto in a single layer over a large baking tray. Bake tomatoes and prosciutto in preheated oven for 15 minutes or until prosciutto is crisp and tomatoes are beginning to wilt. Remove from oven.
- Step 2 Place ciabatta slices on serving plates. Top with avocado slices, prosciutto, rocket leaves and cherry tomatoes. Drizzle with Paul Newman's Own Creamy Caesar Dressing. Top with shaved parmesan, if desired. Serve immediately.
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