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How to make Blue eye with papaya salsa

Yield = 4
Prep time: 0:20
Cook time: 0:12
Total time: 0:32

Ingredients

  • 4 corn tortillas
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 4 blue eye trevalla fillets
  • Zest of 1 lime, finely grated
  • Lime wedges, to serve

Papaya salad

  • 1 papaya, seeded, peeled, diced
  • 1 avocado, halved, stone removed, diced
  • 1 small red capsicum, seeded, diced
  • 1/4 cup coriander leaves
  • 1 lime, juiced
  • 2 teaspoons olive oil
  • 1 chilli, finely chopped

Method

  • Step 1 Lightly brush tortillas with a little of the oil. Char-grill for 1-2 mins each side, until golden. Transfer to a plate. Cover with foil to keep warm.
  • Step 2 In a jug, whisk together remaining oil and garlic. Season to taste. Brush mixture over fish.
  • Step 3 Heat a large frying pan on medium. Cook fish for 3-4 mins each side until flesh flakes easily when tested with a fork.
  • Step 4 Meanwhile, to make the papaya salsa combine papaya, avocado, capsicum, coriander, juice, oil and chilli in a bowl. Season to taste and toss gently.
  • Step 5 Serve fish on a bed of salsa with tortillas. Accompany with lime wedges.