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How to make Blueberry and almond muesli bars

Yield = 15
Prep time: 2:15
Cook time: 0:05
Total time: 2:20

Ingredients

  • 1 2/3 cups rolled oats
  • 1 1/2 cups puffed rice
  • 1/2 cup shredded coconut
  • 1 tablespoon white chia seeds
  • 1/3 cup almond kernels, toasted, chopped
  • 2 x 70g packets dried blueberries
  • 1/2 cup almond butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 80g white chocolate, chopped

Method

  • Step 1 Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
  • Step 2 Combine oats, puffed rice, coconut, chia seeds, almonds and blueberries in a bowl.
  • Step 3 Place almond butter, honey and vanilla in a saucepan over medium-low heat. Cook, stirring, for 3 minutes or until smooth and combined. Add to oat mixture. Stir well to combine. Press into prepared pan. Refrigerate for 2 hours or until firm.
  • Step 4 Cut into bars. Place on a sheet of baking paper. Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring halfway with a metal spoon, for 1 minute or until melted. Stand for 2 minutes. Drizzle over bars. Refrigerate for 15 minutes or until set. Serve.