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How to make Bo luc lac (shaking beef)

Yield = 8
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 1 tablespoon fish sauce
  • 1 tablespoon light soy sauce
  • 1 1/2 teaspoons caster sugar
  • 2 garlic cloves, finely chopped
  • 600g beef fillet, cut into 2cm pieces
  • 1 tablespoon peanut oil
  • Watercress sprigs, to serve
  • Chopped fresh tomato, to serve
  • Red onion wedges, to serve

Method

  • Step 1 Combine the fish sauce, soy sauce, sugar and garlic in a medium bowl. Add the beef and stir to coat. Season with pepper. Cover and set aside for 1 hour to marinate.
  • Step 2 Heat a wok over high heat. Add half the oil and heat until smoking. Cook half the beef, shaking the wok, for 1-2 minutes until the beef is charred but still rare in the centre, or until cooked to your liking. Transfer to a serving platter. Repeat with the remaining oil and beef, reheating the wok between batches. Top with watercress, tomato and onion.