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How to make Boiled potatoes with herbed olive oil dressing

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 650g chat potatoes, rinsed
  • 1/2 cup (125ml) Monini extra virgin olive oil
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon chopped mint leaves
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped basil leaves
  • 1 teaspoon chilli flakes
  • 5 anchovies, roughly chopped
  • 2 teaspoon baby capers

Method

  • Step 1 Cook potatoes in a large saucepan of salted boiling water for 15 mins or until just tender. Meanwhile, place combined herbs, chilli flakes, anchovies and capers in a large bowl. Add olive oil and stir to combine.
  • Step 2 Drain potatoes. Set aside to cool slightly. Cut potatoes in half. Place in a large serving bowl and pour over the olive oil dressing. Toss gently to combine. Season with salt and black pepper.