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How to make Bolognaise pot pies

Yield = 4
Prep time: 0:12
Cook time: 0:20
Total time: 0:32

Ingredients

  • 1 carrot, finely chopped
  • 400g tomato pasta sauce
  • 400g potatoes, peeled and chopped
  • 400g beef mince
  • 8 button mushrooms, finely chopped
  • 2 tablespoons grated cheddar cheese
  • 1 onion, finely chopped
  • 2 tablespoons milk
  • 1 tablespoon chopped basil

Method

  • Step 1 Preheat oven grill to medium-hot. Heat a non-stick frying pan over medium-high heat. Spray with olive oil spray and add carrot and onion. Cook for 4 minutes or until tender. Add mince and cook for a further 5 minutes until meat is browned. Add pasta sauce, mushrooms and basil. Simmer for 10 minutes until reduced slightly.
  • Step 2 Meanwhile, steam or boil the potatoes for 10 minutes or until soft. Drain and keep warm.
  • Step 3 Spoon mince mixture into four 1-cup capacity ramekins. Mash the potato roughly and mix through salt and pepper, cheddar cheese and milk. Top each ramekin with a dollop of mash. Place under grill for 1 minute or until lightly golden on top. Serve immediately.