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No matter if you're planning an elaborate menu or only planning in advance for tomorrow Bolognese bake. This recipe stems from many years of playing in kitchen. I find that including a couple ingredients into your recipe provides depth into what exactly is ordinarily dull. You may well be on the lookout for milder meals to create with your leftovers. Nice and gentle Bolognese bake ideal for post-vacation. The substances within this recipe make your tongue thumping, and are very waist-friendly when you will need a'bite' following a busy holiday. Utilizing a few ingredients as alternate options, this soup is loaded using a fall and hot flavor that produces it creamy. The perfect Bolognese bake to warm up you on cold winter days. Best for utilizing leftover. Serving-size is also a important factor of your diet plan. You ought to compare the exact amount of that food you typically eat to the serving size recorded on the label. Eating significant servings or portions may cause weight gain.

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How to make Bolognese bake

Yield = 6
Prep time: 0:20
Cook time: 0:35
Total time: 0:55

Ingredients

  • 3 teaspoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 500g beef mince
  • 400g can diced Italian tomatoes
  • 1 tablespoon tomato paste
  • 1/2 cup (125 ml) Massel beef stock
  • 1 quantity classic macaroni cheese made with tasty cheese
  • 1 cup (50g) fresh breadcrumbs

Method

  • Step 1 Preheat the oven to 190°C. Lightly grease a 2.5 litre ovenproof dish. Heat the oil in a large frying pan and add the onion. Cook over medium heat for 5 minutes, until soft and lightly golden. Add the garlic and cook for 1 minute.
  • Step 2 Add the mince, and cook for 5 minutes, breaking up lumps with a wooden spoon as it cooks, until well browned.
  • Step 3 Add the tomatoes, tomato paste and beef stock. Bring to the boil, reduce the heat slightly and simmer for 15 minutes, until the liquid has reduced. Season to taste with salt, pepper and a pinch of sugar. Set aside to cool slightly.
  • Step 4 Spread half the macaroni cheese into the prepared dish. Top with the bolognese mixture, then the remaining macaroni cheese. Sprinkle with fresh breadcrumbs. Bake for 20 minutes, until golden on top.